Double Chamber-Floor Model Vacuum Packer DZ400/2E

R32 495,00

Increase packaging output with the DZ400/2E Double Chamber Vacuum Packer, built for high-volume commercial food processing. Its dual-chamber floor-model design allows one chamber to be loaded while the other completes the vacuum and sealing cycle, helping butcheries, meat processors, game farms and commercial kitchens maintain an efficient workflow.

The DZ400/2E Double Chamber Vacuum Packer is designed for high-volume food packaging environments that require faster, more efficient production. Its dual-chamber configuration allows an operator to prepare products in one chamber while the second chamber completes the vacuum and sealing process, helping to reduce waiting time between cycles.

Built for demanding commercial use, the machine features a durable stainless steel body, two vacuum chambers and a brushed stainless steel lid. Each chamber accommodates compatible vacuum bags across a 390mm sealing length, providing sufficient space for packaging meat, poultry, fish, vegetables and other suitable food products.

The vacuum and sealing process removes air from the packaging before creating a secure heat seal. This helps protect food quality during refrigerated or frozen storage while providing a clean, professional finish for display, distribution or resale.

Its floor-model construction makes the DZ400/2E suitable for butcheries, meat-processing facilities, game farms, delis, supermarkets, central kitchens and other businesses processing larger quantities of packaged food.

Pair the machine with DZ perforated vacuum bag rolls or ET perforated vacuum bag rolls for regular packaging operations. Routine servicing with the correct DZ vacuum packer oil can also help keep the vacuum pump properly maintained.

For lower-volume applications or different chamber and sealing-bar requirements, compare the complete range of commercial vacuum packers and sealers available from Soft-Ice Catering Equipment.