Butchery & Deli
At Soft-Ice Catering Equipment, we supply reliable, commercial-grade butchery and deli equipment trusted by butcheries, supermarkets, restaurants, and food processing operations across South Africa. Our range is built for performance, hygiene, and consistency — ensuring you get professional results every time.
From meat mincers, slicers, bone saws, sausage fillers, and patty presses, to vacuum sealers and butchery consumables — Soft-Ice delivers everything you need to process, portion, and package meat efficiently. Each machine is selected for durability, ease of cleaning, and safety compliance, helping your business meet high production standards with confidence.
With nationwide delivery, local support, and full warranty coverage, Soft-Ice is your trusted partner in professional meat-processing equipment.
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Butchery & Deli Consumables (4)
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Butchery & Deli Parts (13)
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Meat Cutters & Slicers (9)
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Meat Processing Equipment (21)
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Packaging Solutions (17)
Why Choose Soft-Ice
– Over a decade of experience supplying South Africa’s butchery, deli, and food service industry.
– Nationwide delivery or quick collection from our Pretoria warehouse.
– Exclusive importers of ChromeCater and Beiqi — trusted global brands.
– Expert after-sales support and full warranty coverage from our local team and workshop.
Equip your butchery or deli with durable, high-performance machines — backed by Soft-Ice expertise and nationwide support.
FAQ’s
What equipment do I need to start a butchery?
A professional butchery setup typically includes a meat mincer, bone saw, slicer, sausage filler, patty maker, and vacuum sealer. Soft-Ice supplies all of these essentials to help you process and package meat efficiently and hygienically.
What’s the difference between a meat mincer and a sausage filler?
A meat mincer grinds meat for processing, while a sausage filler is used to fill casings with minced meat. Soft-Ice offers both machines to support small and large production volumes.
Do you stock deli slicers and bone saws?
Yes. Our range includes ChromeCater and Beiqi deli slicers for precision cutting, along with heavy-duty bone saws designed for clean, consistent cuts in butcheries and delis.
Are Soft-Ice butchery machines easy to clean and maintain?
Yes. All machines are built with food-grade materials and removable components for easy cleaning and compliance with hygiene standards.
Do you sell vacuum sealers and consumables for meat packaging?
Yes. We stock vacuum sealers and butchery consumables such as sealing rolls and bags — ideal for extending product shelf life and maintaining freshness.
Are your butchery and deli machines energy-efficient?
Yes. Most ChromeCater and Beiqi models are designed for low energy consumption and long-term durability, reducing operating costs while maintaining reliability.
Do you offer delivery across South Africa?
Absolutely. Soft-Ice provides nationwide delivery from our Pretoria warehouse, ensuring fast, reliable service to butcheries and delis countrywide.
Do your butchery and deli products include a warranty?
Yes. All Soft-Ice butchery and deli machines come with a manufacturer’s warranty and local service support, giving you peace of mind with every purchase.
How can I tell if a ChromeCater part is genuine?
Genuine ChromeCater parts feature the official ChromeCater logo, matching part numbers, and high-quality finishes. Always check for branded packaging, barcodes, or seals, and purchase only through Soft-Ice — the sole authorised importer and distributor of ChromeCater in South Africa. If you suspect you’ve purchased a counterfeit or unverified part, contact Soft-Ice for expert verification and support.
